SERDANG, March 21- For the first time Sultan Alaeddin Suleiman Shah College (KOSASS) is organizing the Lambuk Ihya' Ramadhan Al-Falah Porridge Distribution Program @ KOSASS 2024 which will be held on Thursday.
Principal of Sultan Alaeddin Suleiman Shah College, Associate Professor Dr. Mohd Mursyid bin Arshad said, as many as 3 cauldrons of lambuk porridge were cooked starting at 9 am before being distributed to KOSASS staff and students.
"This lambuk porridge distribution activity is an annual event that must be done jointly with staff, fellows, and the College Representative Council (MPK). The lambuk porridge cooking group is led by Mr. Alfan Khalili who is also the head of the KOSASS fellow.
In the meantime, KOSASS Administrative Officer, Nur Fazrina Ismail informed that the involvement of all staff, fellows and MPK in the program can further strengthen our brotherhood and can help students lighten their burden to find food to break the fast. To produce lambuk porridge we use 15 kilograms of rice, 10 kilograms of meat and 10 kilograms of chicken.

Date of Input: 09/04/2024 | Updated: 09/04/2024 | zulkif